How to Make a Brown Sugar Shaken Espresso with CHILL Dark Roast Freeze Dried Coffee

Skip the coffee shop line and shake up this deliciously bold iced drink at home! Our Brown Sugar Shaken Espresso is rich, smooth, and only takes minutes to make using CHILL, our freeze-dried dark roast coffee. 

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A post shared by Cozy Indigo Coffee (@cozyindigocoffee)

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A post shared by Cozy Indigo Coffee (@cozyindigocoffee)

CHILL is made from premium single-origin Yunnan beans, roasted dark and freeze-dried to lock in flavor at its peak. It’s perfect for coffee lovers who want the deep, roasted taste of espresso in seconds, no machine required.

What You’ll Need:

• 1 capsule CHILL freeze-dried coffee
• 1 tablespoon brown sugar
• 2 tablespoons hot water
• Ice
• Milk of choice (we love oat, almond, or whole milk)

Instructions:

1. In a jar or shaker, combine 1 capsule of CHILL, brown sugar, and hot water. Stir or shake until fully dissolved.
2. Add ice, seal the jar, and shake vigorously for 15–20 seconds until frothy.
3. Pour into a glass filled with ice.
4. Top with your favorite milk and stir.
   

Why Freeze-Dried Coffee?

Our freeze-dried capsules dissolve instantly and deliver bold espresso flavor in every sip. No machine. No waiting. Just great coffee, simplified — perfect for your morning ritual or an afternoon pick-me-up.