salted caramel latte recipe
A cozy, café-style treat you can make right at home without an espresso machine! This easy Salted Caramel Latte recipe is made with CHILL, our dark roast freeze-dried coffee crafted from single-origin Yunnan beans. The smooth caramel sweetness and a touch of Maldon sea salt create a perfectly balanced flavor that feels indulgent yet effortless.
What You’ll Need
1 single-serve capsule CHILL freeze-dried coffee
2 oz warm water
2% milk (or milk of choice)
Ice
Caramel Syrup (we use the Torani brand)
Maldon Sea Salt
Instructions
In a small glass, mix 1 capsule of CHILL freeze-dried coffee with 2 oz of water water until fully dissolved.
Drizzle caramel syrup on the side of your coffee glass and add plenty of ice.
Pour in your “shot” of CHILL.
Fill the rest of the glass with milk and finish with a sprinkle of flakey sea salt.
With just a few ingredients and no special equipment, you’ll have a delicious, barista-level drink in minutes. Perfect for when you want to whip out the phrase “We have coffee at home.”
Why Freeze-Dried Coffee for lattes?
At Cozy Indigo Coffee, we love experimenting and creating our own drinks at home. It’s where creativity meets convenience; a chance to craft barista-quality lattes without getting out of your pjs. Using our freeze-dried coffee means you can enjoy the rich, espresso-like flavor of a café drink instantly, no machine required.
