Freeze Dried Espresso Martini Recipe
Chill, our dark roast, is crafted from high-quality single-origin Yunnan beans and freeze-dried at peak flavor. Perfect for coffee cocktails to impress your guests.
What You’ll Need
1 single-serve capsule Chill freeze dried coffee
2 oz cold water
2 oz vodka
1 oz coffee liqueur (like Kahlúa)
0.5 oz simple syrup (adjust to taste)
Ice
3 coffee beans for garnish (optional)
Instructions
In a shaker, mix 1 capsule of Chill with 2 oz of cold water until fully dissolved.
Add vodka, coffee liqueur, simple syrup, and ice.
Shake well for 15–20 seconds until frothy.
Strain into a chilled martini glass.
Garnish with 3 coffee beans and enjoy!
That’s it! A delicious Espresso Martini with cafe-quality taste, minus the espresso machine. Perfect for weekend nights, holiday parties, or any time you want to feel fancy at home.
Why Freeze-Dried Coffee for Cocktails?
Our advanced freeze-drying process locks in rich espresso flavor — without brewing. Just add water and shake. Each capsule makes premium coffee instantly, ready for cocktails anytime.
